Our Menu

PINDI CHHOLEY & SAMOSA CHAT

Traditional Punjabi samosa with chickpeas curry. This dish is spiced with a large assortment of Spice powders and not forgetting an irresistible flavors and aroma added to it.

CORN ASPARAGUS KI TIKKI*

This easy corn tikki recipe spicy paste of sweet corn, garlic, ginger and chilies, which gives a new dimension to a famous Indian street food taste and is wrapped around pan fired asparagus

PANEER PANCH PHORON TIKKA

Clay oven roasted pickled cottage cheese. Marinated with the traditional 5 spices from the north east of India.

MIRCHI KUMBH

Stuffed Mushrooms with Cheese and peppers.

SAAG PANEER KI SEEKH

Traditional Punjabi spiced seek kabab with fenugreek leaves and cottage cheese.

BROCOLLI MALAI TIKKA*

Curried flavored broccoli galette with masala mascarpone.

VEG KABAB PLATTER

Chef's selection of vegetarian kebab platter

CHICKEN LOLLIPOPS

A homemade marinated chicken winglet in chili paste fried, served with a home style sauce.

CALCUTTA CHILLI CHICKEN DRY

Stir fried Calcutta style chicken tossed in fermented soya sauce and Indian Spices.

CHICKEN TIKKA

MALAI TIKKA / BASIL MURGH TIKKA/ HARI MIRCH TIKKA

Tikka is made with different yogurt based marination, skewered and chargrilled for incredible bbq flavours

TANDOORI CHICKEN

The classic tradional evergreen marination slow roasted in clay oven.

CHICKEN SEEKH KABAB

Minced chicken skewers infused with whole spices served with Mint Sauce.

MUTTON SEEKH KABAB

Minced mutton skewers infused with whole spices served with Mint Sauce.

MUTTON BIHARI KEBAB

Meat chunks marinated in a spicy homemade masala and finished off with coal smoke.

LAMB CHOPS*

The original recipe flavored tendered slow cooked to perfection.

TANDOORI JHINGA

Tiger prawns smoked with Andhra chilies.

FISH TIKKA

Zafrani / Lasooni/ Hari Mirch

Saffron /Garlic/Green chilli marinated fish finished in clay oven.

NON-VEG KABAB PLATTER

Chef's selection of Non vegetarian kabab platter

ALOO Ki PESHKASH

Aloo is a classical versatile and popular vegetable which can be teamed with cauliflower(gobhi), Fenugreek(methi) and Pea(matar). It can be hereod alone with Jeera(cumin) too

DAL PANCHRATNA

This is a delicious protein packed dish as it contains the goodness and nutritive qualities of 5 different lentils/ dals. It is slow cooked to perfection.

DAL MAKHANI*

It is a popular north Indian dish made by simmering for hours whole black lentils and kidney beans with spice, butter and cream.

DAL TADKA

A staple and comfort Indian lentil recipe made with tur dal, onions, tomatoes, and spices.

PALAK CORN*

Spinach and corn cooked to perfection tempered with burnt garlic.

PANEER TIKKA MASALA

Tandoori paneer tossed in a tomato & onion masala.

PANEER LABABDAR

It is a cottage cheese cubed in creamy tangy faintly sweet gravy. This recipe is also naturally Gluten Free

SAAG E PUNJAB

Traditional festive food of Punjab it is made from mustard greens, spices and topped with butter or more traditionally with Ghee.

CHOLEY POORI

Spiced tangy chickpea curry served with deep fried Indian bread.

HOMESTYLE SOYA CHAAP CURRY

Vegan meat cooked traditionally in homestyle curry.

BHINDI DOPYAZA

Okra and onion caramelized with cumin seeds and onion tomato masala.

BHINDI KURKURI

Kurkuri means crisp and Bhindi means Okra.

Egg Curry

Deliciously rich onion tomato gravy, relish with rice or paratha.

BUTTER CHICKEN

The classic dish is chunks of Tandoori chicken cooked in a smooth buttery and creamy tomato-based gravy.

CHICKEN CHETTINAD

Experience the south Indian spiced flavored chicken.

CHICKEN TIKKA MASALA

Roasted marinated tandoori chicken chunks in spiced curry sauce.

CHICKEN TARIWALA*

Lip smacking spicy and tangy homemade chicken curry most loved with Parathas.

Homestyle Mutton Curry *

Chef Special- Not to be missed.

AWADHI RARA GOSHT

The Nizams delicacy recreated to DAALCHINI perfection.

DUM NARIYALI PRAWN*

Velvety curry of soft prawn cooked and served in tender coconut.

GOAN PRAWN CURRY

A tangy spicy curry made with a variety of spices, and coconut milk.

MANGO FISH CURRY*

Fish cooked in thick coconut base gravy with mangoes, mild tangy and perfect with steamed rice.

LIVE CARVED TANDOORI RAAN

A Foodies delight – Perfect for Celebrations Marinated overnight, braised baby leg of lamb & bone in served with own pan gravy mint foam (ONLY MADE TO ORDER)

TANDOORI BREADS

Plain or butter roti/ naan & paratha

CHOICE OF INDIAN BREADS

Makki ki roti/ Missi roti/ Cheese naan/ Garlic naan/ Paneer kulcha/ Potato onion kulcha/ Aloo paratha/ Zaatar.

SUBZ Biryani

Lucknow style dumpukht biryani with seasonal vegetables.

MURGH PARDA BIRYANI

Flavored with saffron, marinated chicken and mild spiced tribute to the rulers of Awadh.

NIZAMI GOSHT BIRYANI*

Enjoy the art of world famous delicacy originated in Hyderabad

TIGER PRAWN BIRYANI

Basmati rice cooked with tiger prawn flavored with saffron and cardamom

PLAIN OR JEERA RICE

Steamed rice or jeera flavored rice.