Delve into the historic journey of flavours with delicacies from across India. From palatable vegetarian dishes to non-vegetarian delights, everything served authentic and fresh.
A flavorful chicken soup with the twist of coriander and Indian spices.
Yellow lentil soup flavored with cumin, lemon, and garnish with basmati rice.
A rich extract of mutton shank flavored with herbs.
Traditional Punjabi samosa with chickpeas curry. This dish is spiced with a large assortment of Spice powders and not forgetting an irresistible flavors and aroma added to it.
This easy corn tikki recipe spicy paste of sweet corn, garlic, ginger and chilies, which gives a new dimension to a famous Indian street food taste and is wrapped around pan fired asparagus
Clay oven roasted pickled cottage cheese. Marinated with the traditional 5 spices from the north east of India.
Stuffed Mushrooms with Cheese and peppers.
Traditional Punjabi spiced seek kabab with fenugreek leaves and cottage cheese.
Curried flavored broccoli galette with masala mascarpone.
Chef's selection of vegetarian kebab platter
A homemade marinated chicken winglet in chili paste fried, served with a home style sauce.
Stir fried Calcutta style chicken tossed in fermented soya sauce and Indian Spices.
Tikka is made with different yogurt based marination, skewered and chargrilled for incredible bbq flavours
The classic tradional evergreen marination slow roasted in clay oven.
Minced chicken skewers infused with whole spices served with Mint Sauce.
Minced mutton skewers infused with whole spices served with Mint Sauce.
Meat chunks marinated in a spicy homemade masala and finished off with coal smoke.
The original recipe flavored tendered slow cooked to perfection.
Tiger prawns smoked with Andhra chilies.
Saffron /Garlic/Green chilli marinated fish finished in clay oven.
Chef's selection of Non vegetarian kabab platter
Aloo is a classical versatile and popular vegetable which can be teamed with cauliflower(gobhi), Fenugreek(methi) and Pea(matar). It can be hereod alone with Jeera(cumin) too
This is a delicious protein packed dish as it contains the goodness and nutritive qualities of 5 different lentils/ dals. It is slow cooked to perfection.
It is a popular north Indian dish made by simmering for hours whole black lentils and kidney beans with spice, butter and cream.
A staple and comfort Indian lentil recipe made with tur dal, onions, tomatoes, and spices.
Spinach and corn cooked to perfection tempered with burnt garlic.
Tandoori paneer tossed in a tomato & onion masala.
It is a cottage cheese cubed in creamy tangy faintly sweet gravy. This recipe is also naturally Gluten Free
Traditional festive food of Punjab it is made from mustard greens, spices and topped with butter or more traditionally with Ghee.
Spiced tangy chickpea curry served with deep fried Indian bread.
Vegan meat cooked traditionally in homestyle curry.
Okra and onion caramelized with cumin seeds and onion tomato masala.
Kurkuri means crisp and Bhindi means Okra.
Deliciously rich onion tomato gravy, relish with rice or paratha.
The classic dish is chunks of Tandoori chicken cooked in a smooth buttery and creamy tomato-based gravy.
Experience the south Indian spiced flavored chicken.
Roasted marinated tandoori chicken chunks in spiced curry sauce.
Lip smacking spicy and tangy homemade chicken curry most loved with Parathas.
Chef Special- Not to be missed.
The Nizams delicacy recreated to DAALCHINI perfection.
Velvety curry of soft prawn cooked and served in tender coconut.
A tangy spicy curry made with a variety of spices, and coconut milk.
Fish cooked in thick coconut base gravy with mangoes, mild tangy and perfect with steamed rice.
A Foodies delight – Perfect for Celebrations Marinated overnight, braised baby leg of lamb & bone in served with own pan gravy mint foam (ONLY MADE TO ORDER)
Plain or butter roti/ naan & paratha
Makki ki roti/ Missi roti/ Cheese naan/ Garlic naan/ Paneer kulcha/ Potato onion kulcha/ Aloo paratha/ Zaatar.
Lucknow style dumpukht biryani with seasonal vegetables.
Flavored with saffron, marinated chicken and mild spiced tribute to the rulers of Awadh.
Enjoy the art of world famous delicacy originated in Hyderabad
Basmati rice cooked with tiger prawn flavored with saffron and cardamom
Steamed rice or jeera flavored rice.
Milk solid base sweet soaked in Flavored rose sugar syrup served steaming hot.
Ras literally translates to “juice” and malai to “cream”. It is a classic Indian festive dessert made with milk, sugar and saffron.
Kulfi is a frozen dairy dessert originating in the Indian subcontinent in the 16th century. It is often described as "traditional Indian ice cream".
Piping hot Indian sweet garnished with dry fruits .
Fresh lime blended with kokum syrup and topped with Soda.
Blend of fresh mint with black salt and our house blend of masala.
Raw mango tanginess to play with your pallet with our unique blend of masala
The name says it all.
The unique blend of Tamarind and Jaggery to give you nostalgia.
A refreshing combination of Indian Blackberry Juice along with hints of grenadine.
A refreshing blend of raspberry mint and lemon Juice.
Vodka infused with Indian chili and paired with Kokum and Lime.
Infused tequila, Jaggery and Tamarind Syrup topped with Soda.
Whiskey sour with the Desi Twist of Kokum
Pepper Infused Rum along with fresh coriander and pineapple.
Classic Old Fashion with Roasted Cumin .
Infused Gin with House blends of Elder Flower and Sabja seeds.
Dil leaves muddles along with vodka, apple and lime.
The Famous combination of Gin and cucumber in DAALCHINI way .
Rich blend of Coffee, honey and orange twist. A century old secret recipe.
Vodka infused with Lychee.
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